GOST R 52336 : 2005
Current
Current
The latest, up-to-date edition.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST 26933 : 1986 AMD 1 1990 | RAW MATERIALS AND FOOD-STUFF - METHODS FOR DETERMINATION OF CADMIUM |
| GOST 29185 : 2014 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - METHODS FOR DETECTION AND ENUMERATION OF SULFITE-REDUCING BACTERIA GROWING UNDER ANAEROBIC CONDITIONS |
| GOST 20477 : 1986 AMD 1 1992 | POLYETHYLENE TAPE WITH ADHESIVE LAYER - SPECIFICATIONS |
| GOST 10444.9 : 1988 | FOOD PRODUCTS - METHOD FOR DETERMINATION OF CLOSTRIDIUM PERFRINGENS |
| GOST 24597 : 1981 | UNITIZED TARRED AND PIECE GOODS CARGOES - MAIN PARAMETERS AND DIMENSIONS |
| GOST 26668 : 1985 | FOOD-STUFF AND FOOD ADDITIVES - METHODS OF SAMPLING FOR MICROBIOLOGICAL ANALYSES |
| GOST 8777 : 1980 AMD 3 1992 | WOODEN BARRELS FOR LIQUID AND DRY PRODUCTS - TECHNICAL REQUIREMENTS |
| GOST 30178 : 1996 | RAW MATERIAL AND FOOD-STUFFS - ATOMIC ABSORPTION SPECTROMETRIC METHOD OF DETERMINATION OF TOXIC ELEMENTS |
| GOST 8.579 : 2002 | STATE SYSTEM FOR ENSURING THE UNIFORMITY OF MEASUREMENTS - REQUIREMENTS ESTABLISHED FOR THE QUANTITY OF PREPACKAGED GOODS IN PACKAGES OF ANY KIND DURING THEIR MANUFACTURING, PACKAGING, SELLING OR IMPORTING |
| GOST 7631 : 2008 | FISH, NON-FISH OBJECTS AND PRODUCTS FROM THEM - METHODS OF SENSORY AND PHYSICAL CHARACTERISTICS IDENTIFICATION |
| GOST 23285 : 1978 AMD 2 1993 | TRANSPORTATION PACKAGES FOR FOOD PRODUCTS AND GLASS CONTAINERS - SPECIFICATIONS |
| GOST 10444.2 : 1994 | FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF STAPHYLOCOCCUS AUROUS |
| GOST R 50474 : 1993 | FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF COLIFORMES |
| GOST 7376 : 1989 | CORRUGATED BOARD - GENERAL SPECIFICATIONS |
| GOST 10444.7 : 1986 | FOOD PRODUCTS - METHODS OF DETECTION OF BOTULINUM TOXINS AND CLOSTRIDIUM BOTULINUM |
| GOST 5981 : 2011 | TINS AND METAL LIDS FOR CANNED FOOD - SPECIFICATION |
| GOST R 51301 : 1999 | FOOD-STUFFS AND FOOD RAW MATERIALS - ANODIC STRIPPING VOLTAMMETRIC METHODS OF TOXIC TRACES ELEMENTS DETERMINATION (CADMIUM, LEAD, COPPER AND ZINC) |
| GOST R 51574 : 2000 ERRATA 2001 | FOOD COMMON SALT - SPECIFICATIONS |
| GOST 26670 : 1991 | FOOD PRODUCTS - METHODS FOR CULTIVATION OF MICROORGANISMS |
| GOST 15846 : 2002 | PRODUCTION FOR TRANSPORTATION TO THE AREAS OF FAR NORTH AND SIMILAR REGIONS - PACKING, MARKING, TRANSPORTATION AND STORAGE |
| GOST 14192 : 1996 AMD 3 2013 | MARKING OF CARGOES |
| GOST 13516 : 1986 AMD 2 1992 | CORRUGATED CARDBOARD BOXES FOR CANNED FOOD, PRESERVES AND FOOD LIQUIDS - SPECIFICATIONS |
| GOST 5717-2 : 2003 | GLASS JARS CANNED FOOD - BASIC PARAMETERS AND DIMENSIONS |
| GOST 10444.15 : 1994 | FOOD PRODUCTS - METHODS FOR DETERMINATION QUANTITY OF MESOPHILIC AEROBES AND FACULTATIVE ANAEROBES |
| GOST R 50480 : 1993 | FOOD PRODUCTS - METHOD FOR DETECTION OF SALMONELLA |
| GOST 11771 : 1993 | CANNED AND PRESERVED FISH AND SEA PRODUCTS - PACKING AND MARKING |
| GOST R 51074 : 2003 AMD 2 2013 | FOOD PRODUCTS - INFORMATION FOR CONSUMER - GENERAL REQUIREMENTS |
| GOST 26669 : 1985 AMD 1 1990 | FOODSTUFFS AND FOOD ADDITIVES - PREPARATION OF SAMPLES FOR MICROBIOLOGICAL ANALYSES |
| GOST 26932 : 1986 AMD 1 1990 | RAW MATERIALS AND FOOD PRODUCTS - METHODS FOR DETERMINATION OF LEAD |
| GOST 28805 : 1990 | FOOD PRODUCTS - METHODS FOR DETECTION AND DETERMINATION OF QUANTITY OSMOTOLERANTIC YEAST AND MOULD |
| GOST 1129 : 2013 | SUNFLOWER OIL - SPECIFICATIONS |
| GOST 8756-18 : 1970 AMD 2 1986 | CANNED FOOD PRODUCTS - METHODS FOR DETERMINATION OF APPEARANCE, TIGHTNESS OF PACKAGE AND INNER SURFACE CONDITION OF METALLIC PACKAGE |
| GOST 1341 : 1997 | VEGETABLE PARCHMENT - SPECIFICATIONS |
| GOST 10444.1 : 1984 AMD 1 1991 | CANNED FOODS - PREPARATION OF REAGENT SOLUTIONS, DYES, INDICATORS AND CULTURE MEDIA FOR MICROBIOLOGICAL ANALYSIS |
| GOST 29298 : 2005 ERRATA 2007 | COTTON AND MIXED DOMESTIC FABRICS - GENERAL SPECIFICATIONS |
| GOST 7931 : 1976 AMD 2 1988 | VARNISH NATURAL |
| GOST 26929 : 1994 | RAW MATERIAL AND FOOD-STUFFS - PREPARATION OF SAMPLES - DECOMPOSITION OF ORGANIC MATTERS FOR ANALYSIS OF TOXIC ELEMENTS |
| GOST 26927 : 1986 AMD 1 1990 | RAW MATERIAL AND FOOD-STUFFS - METHODS FOR DETERMINATION OF MERCURY |
| GOST 7636 : 1985 AMD 1 2015 | FISH, MARINE MAMMALS, INVERTEBRATES AND PRODUCTS OF THEIR PROCESSING - METHODS FOR ANALYSIS |
| GOST 7630 : 1996 | FISH, MARINE MAMMALS, MARINE INVERTEBRATES, ALGAE AND PRODUCTS OF THEIR PROCESSING - LABELLING AND PACKING |
| GOST 30538 : 1997 | FOOD-STUFFS - ANALYSIS OF TOXIC ELEMENTS BY ATOMIC-EMISSION METHOD |
| GOST 10444.12 : 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - METHODS FOR THE DETECTION AND COLONY COUNT OF YEASTS AND MOULDS |
| GOST 30518 : 1997 | FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF COLIFORMS |
| GOST 26930 : 1986 AMD 1 1990 | RAW MATERIAL AND FOOD-STUFF - METHOD FOR DETERMINATION OF ARSENIC CONTENT |
| GOST 8808 : 2000 ERRATA 2012 | MAIZE OIL - SPECIFICATIONS |
| GOST 30519 : 1997 | FOOD PRODUCTS - METHOD FOR DETECTION OF SALMONELLA |
| GOST 27207 : 1987 AMD 1 1991 | CANNED AND PRESERVED FISH AND OTHER SEA PRODUCTS - METHOD FOR DETERMINATION OF COMMON SALT |
| GOST 26663 : 1985 AMD 1 1991 | TRANSPORT PACKETS - FORMATION BY PACKAGING MEANS - GENERAL TECHNICAL REQUIREMENTS |
| GOST 18251 : 1987 | GUMMED TAPE ON PAPER SUBSTRATE - SPECIFICATIONS |
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