GOST 26829 : 1986 AMD 1 1989
Current
Current
The latest, up-to-date edition.
CANNED AND PRESERVED FISH - METHODS OF FAT DETERMINATION
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST R 52421 : 2005 | FISH, MARINE PRODUCTS AND PRODUCTS OF THEM - METHOD OF DETERMINING THE FRACTION OF TOTAL MASS OF PROTEIN, FAT, WATER, PHOSPHORUS, CALCIUM AND ASH BY THE NEAR-INFRA-RED SPECTROMETRY |
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