GOST 4288 : 1976 AMD 3 1989
Current
Current
The latest, up-to-date edition.
CULINARY PRODUCTS AND HALF-FINISHED PRODUCTS OF MINCED MEAT - RULES OF ACCEPTANCE AND TEST METHODS
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST R 52480 : 2005 | MEAT AND MEAT PRODUCTS - FAST HISTOLOGICAL METHOD FOR IDENTIFICATION OF STRUCTURAL COMPONENTS COMPOSITION |
| GOST R 52418 : 2005 | MECHANICALLY SEPARATED CHICKEN MEAT FOR CHILDREN'S FOOD - SPECIFICATIONS |
Summarise
Sorry this product is not available in your region.