GOST 6052 : 2004
Current
Current
The latest, up-to-date edition.
PASTEURISED GRAIN STURGEON CAVIAR - SPECIFICATIONS
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
DevelopmentNote |
2004 version is due on 01.07.2005. (03/2005)
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DocumentType |
Standard
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PublisherName |
Interstandard (Russia)
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Status |
Current
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GOST 29185 : 2014 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - METHODS FOR DETECTION AND ENUMERATION OF SULFITE-REDUCING BACTERIA GROWING UNDER ANAEROBIC CONDITIONS |
GOST 24597 : 1981 | UNITIZED TARRED AND PIECE GOODS CARGOES - MAIN PARAMETERS AND DIMENSIONS |
GOST 26668 : 1985 | FOOD-STUFF AND FOOD ADDITIVES - METHODS OF SAMPLING FOR MICROBIOLOGICAL ANALYSES |
GOST 30178 : 1996 | RAW MATERIAL AND FOOD-STUFFS - ATOMIC ABSORPTION SPECTROMETRIC METHOD OF DETERMINATION OF TOXIC ELEMENTS |
GOST 8.579 : 2002 | STATE SYSTEM FOR ENSURING THE UNIFORMITY OF MEASUREMENTS - REQUIREMENTS ESTABLISHED FOR THE QUANTITY OF PREPACKAGED GOODS IN PACKAGES OF ANY KIND DURING THEIR MANUFACTURING, PACKAGING, SELLING OR IMPORTING |
GOST 7631 : 2008 | FISH, NON-FISH OBJECTS AND PRODUCTS FROM THEM - METHODS OF SENSORY AND PHYSICAL CHARACTERISTICS IDENTIFICATION |
GOST 23285 : 1978 AMD 2 1993 | TRANSPORTATION PACKAGES FOR FOOD PRODUCTS AND GLASS CONTAINERS - SPECIFICATIONS |
GOST 10444.2 : 1994 | FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF STAPHYLOCOCCUS AUROUS |
GOST R 50474 : 1993 | FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF COLIFORMES |
GOST 5981 : 2011 | TINS AND METAL LIDS FOR CANNED FOOD - SPECIFICATION |
GOST 26670 : 1991 | FOOD PRODUCTS - METHODS FOR CULTIVATION OF MICROORGANISMS |
GOST 15846 : 2002 | PRODUCTION FOR TRANSPORTATION TO THE AREAS OF FAR NORTH AND SIMILAR REGIONS - PACKING, MARKING, TRANSPORTATION AND STORAGE |
GOST 14192 : 1996 AMD 3 2013 | MARKING OF CARGOES |
GOST 13516 : 1986 AMD 2 1992 | CORRUGATED CARDBOARD BOXES FOR CANNED FOOD, PRESERVES AND FOOD LIQUIDS - SPECIFICATIONS |
GOST 9347 : 1974 AMD 4 1989 | BOARD FOR GASKETS AND GASKETS CUT OF IT - SPECIFICATIONS |
GOST 10444.15 : 1994 | FOOD PRODUCTS - METHODS FOR DETERMINATION QUANTITY OF MESOPHILIC AEROBES AND FACULTATIVE ANAEROBES |
GOST R 50480 : 1993 | FOOD PRODUCTS - METHOD FOR DETECTION OF SALMONELLA |
GOST 11771 : 1993 | CANNED AND PRESERVED FISH AND SEA PRODUCTS - PACKING AND MARKING |
GOST 2874 : 1982 | DRINKING WATER - HYGIENIC REQUIREMENTS AND QUALITY CONTROL |
GOST 26669 : 1985 AMD 1 1990 | FOODSTUFFS AND FOOD ADDITIVES - PREPARATION OF SAMPLES FOR MICROBIOLOGICAL ANALYSES |
GOST 13830 : 1997 | FOOD COMMON SALT - GENERAL SPECIFICATIONS |
GOST 26932 : 1986 AMD 1 1990 | RAW MATERIALS AND FOOD PRODUCTS - METHODS FOR DETERMINATION OF LEAD |
GOST 28805 : 1990 | FOOD PRODUCTS - METHODS FOR DETECTION AND DETERMINATION OF QUANTITY OSMOTOLERANTIC YEAST AND MOULD |
GOST 13356 : 1985 AMD 1 1991 | WOODEN BOXES FOR GOODS OF FISHING INDUSTRY - SPECIFICATIONS |
GOST 8756-18 : 1970 AMD 2 1986 | CANNED FOOD PRODUCTS - METHODS FOR DETERMINATION OF APPEARANCE, TIGHTNESS OF PACKAGE AND INNER SURFACE CONDITION OF METALLIC PACKAGE |
GOST 10444.1 : 1984 AMD 1 1991 | CANNED FOODS - PREPARATION OF REAGENT SOLUTIONS, DYES, INDICATORS AND CULTURE MEDIA FOR MICROBIOLOGICAL ANALYSIS |
GOST 26929 : 1994 | RAW MATERIAL AND FOOD-STUFFS - PREPARATION OF SAMPLES - DECOMPOSITION OF ORGANIC MATTERS FOR ANALYSIS OF TOXIC ELEMENTS |
GOST 8273 : 1975 ERRATA 2001 | PACKING PAPER - SPECIFICATIONS |
GOST 26927 : 1986 AMD 1 1990 | RAW MATERIAL AND FOOD-STUFFS - METHODS FOR DETERMINATION OF MERCURY |
GOST 7636 : 1985 AMD 1 2015 | FISH, MARINE MAMMALS, INVERTEBRATES AND PRODUCTS OF THEIR PROCESSING - METHODS FOR ANALYSIS |
GOST 7630 : 1996 | FISH, MARINE MAMMALS, MARINE INVERTEBRATES, ALGAE AND PRODUCTS OF THEIR PROCESSING - LABELLING AND PACKING |
GOST 30538 : 1997 | FOOD-STUFFS - ANALYSIS OF TOXIC ELEMENTS BY ATOMIC-EMISSION METHOD |
GOST 10444.12 : 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - METHODS FOR THE DETECTION AND COLONY COUNT OF YEASTS AND MOULDS |
GOST 30518 : 1997 | FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF COLIFORMS |
GOST 26930 : 1986 AMD 1 1990 | RAW MATERIAL AND FOOD-STUFF - METHOD FOR DETERMINATION OF ARSENIC CONTENT |
GOST 30519 : 1997 | FOOD PRODUCTS - METHOD FOR DETECTION OF SALMONELLA |
GOST 26663 : 1985 AMD 1 1991 | TRANSPORT PACKETS - FORMATION BY PACKAGING MEANS - GENERAL TECHNICAL REQUIREMENTS |
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