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GOST 26670 : 1991

Current

Current

The latest, up-to-date edition.

FOOD PRODUCTS - METHODS FOR CULTIVATION OF MICROORGANISMS

Published date

12-01-2013

DocumentType
Standard
PublisherName
Interstandard (Russia)
Status
Current

GOST R 52405 : 2005 DRY CHILDREN'S FOODS - PORRIDGES - GENERAL SPECIFICATIONS
GOST 815 : 2004 SALTED HERRINGS - SPECIFICATIONS
GOST 7445 : 2004 HOT-SMOKED STURGEONS - SPECIFICATIONS
GOST R 52187 : 2003 AMD 1 2011 CANNED FOOD - JUICE PRODUCTS - FRUIT, FRUIT AND VEGETABLE NECTARS - GENERAL SPECIFICATIONS
GOST 18173 : 2004 AMD 1 2010 GRAINED SALMON CAVIAR PACKED IN CANS - SPECIFICATIONS
GOST R 52474 : 2005 AMD 1 2011 CANNED FOODS - JUICE PRODUCTS - JUICES AND NECTARS FOR NUTRITION OF BABIES - SPECIFICATIONS
GOST R 52477 : 2005 CANNED FOODS - VEGETABLE PICKLES - SPECIFICATIONS
GOST R 52476 : 2005 CANNED FOODS ON VEGETABLE BASE FOR NUTRITION OF BABIES - SPECIFICATIONS
GOST R 52336 : 2005 GRAINED SALMON CAVIAR - SPECIFICATIONS
GOST 6052 : 2004 PASTEURISED GRAIN STURGEON CAVIAR - SPECIFICATIONS
GOST R 52475 : 2005 CANNED FOOD FRUIT BASE FOR NUTRITION OF BABIES - SPECIFICATIONS
GOST R 52478 : 2005 BEEF AND VEAL FOR CHILDREN'S FOOD PRODUCTION - SPECIFICATIONS

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