GOST R 51448 : 1999
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - METHODS OF TEST SAMPLES PREPARATION FOR MICROBIOLOGICAL EXAMINATION
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST R 52479 : 2005 | MEAT COOKED SAUSAGE PRODUCTS FOR CHILDREN'S FOOD - GENERAL SPECIFICATIONS |
| GOST R 52418 : 2005 | MECHANICALLY SEPARATED CHICKEN MEAT FOR CHILDREN'S FOOD - SPECIFICATIONS |
| GOST R 52478 : 2005 | BEEF AND VEAL FOR CHILDREN'S FOOD PRODUCTION - SPECIFICATIONS |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.