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GOST R 51574 : 2000 ERRATA 2001

Current

Current

The latest, up-to-date edition.

FOOD COMMON SALT - SPECIFICATIONS

Published date

12-01-2013

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DocumentType
Standard
PublisherName
Interstandard (Russia)
Status
Current
SupersededBy

GOST R 52405 : 2005 DRY CHILDREN'S FOODS - PORRIDGES - GENERAL SPECIFICATIONS
GOST R 52479 : 2005 MEAT COOKED SAUSAGE PRODUCTS FOR CHILDREN'S FOOD - GENERAL SPECIFICATIONS
GOST R 52477 : 2005 CANNED FOODS - VEGETABLE PICKLES - SPECIFICATIONS
GOST R 52476 : 2005 CANNED FOODS ON VEGETABLE BASE FOR NUTRITION OF BABIES - SPECIFICATIONS
GOST R 52336 : 2005 GRAINED SALMON CAVIAR - SPECIFICATIONS
GOST R 52482 : 2005 FOOD COMMON SALT - SAMPLING AND SAMPLE PREPARATION - DETERMINATION OF ORGANOLEPTIC PROPERTIES
GOST R 52253 : 2004 AMD 1 2009 BUTTER AND BUTTER PASTE FROM COW MILK - GENERAL SPECIFICATIONS
GOST R 52378 : 2005 INSTANT (NOODLE) MACARONI PRODUCTS - GENERAL SPECIFICATIONS

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