GOST R 51604 : 2000
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - METHOD OF HISTOLOGICAL IDENTIFICATION OF COMPOSITIONS
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST R 52479 : 2005 | MEAT COOKED SAUSAGE PRODUCTS FOR CHILDREN'S FOOD - GENERAL SPECIFICATIONS |
| GOST R 52480 : 2005 | MEAT AND MEAT PRODUCTS - FAST HISTOLOGICAL METHOD FOR IDENTIFICATION OF STRUCTURAL COMPONENTS COMPOSITION |
| GOST R 52418 : 2005 | MECHANICALLY SEPARATED CHICKEN MEAT FOR CHILDREN'S FOOD - SPECIFICATIONS |
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