GOST R 52478 : 2005
Current
Current
The latest, up-to-date edition.
BEEF AND VEAL FOR CHILDREN'S FOOD PRODUCTION - SPECIFICATIONS
Published date
12-01-2013
Publisher
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DocumentType |
Standard
|
PublisherName |
Interstandard (Russia)
|
Status |
Current
|
GOST 28498 : 2007 | LIQUID-GLASS THERMOMETERS - GENERAL TECHNICAL REQUIREMENTS - METHODS OF TEST |
GOST R 51447 : 1999 | MEAT AND MEAT PRODUCTS - METHODS OF PRIMARY SAMPLING |
GOST 26933 : 1986 AMD 1 1990 | RAW MATERIALS AND FOOD-STUFF - METHODS FOR DETERMINATION OF CADMIUM |
GOST 9794 : 2015 | MEAT PRODUCTS - METHODS FOR THE DETERMINATION OF TOTAL PHOSPHORUS CONTENT |
GOST 26668 : 1985 | FOOD-STUFF AND FOOD ADDITIVES - METHODS OF SAMPLING FOR MICROBIOLOGICAL ANALYSES |
GOST R 50848 : 1996 | CATTLE - THE CRITERIA IN RAISING AND FEEDING THE YOUNG LIVESTOCK FOR THE PRODUCTION OF MEAT FOODSTUFFS FOR CHILDREN - REQUIREMENTS - STANDARD TECHNOLOGICAL PROCESS |
GOST R 52427 : 2005 | MEAT INDUSTRY - FOOD PRODUCTS - TERMS AND DEFINITIONS |
GOST 30178 : 1996 | RAW MATERIAL AND FOOD-STUFFS - ATOMIC ABSORPTION SPECTROMETRIC METHOD OF DETERMINATION OF TOXIC ELEMENTS |
GOST R 50474 : 1993 | FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF COLIFORMES |
GOST R 51478 : 1999 | MEAT AND MEAT PRODUCTS - REFERENCE METHOD FOR MEASUREMENT OF PH |
GOST R 51446 : 1999 | MICROBIOLOGY - FOOD STUFFS - GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS |
GOST R 51301 : 1999 | FOOD-STUFFS AND FOOD RAW MATERIALS - ANODIC STRIPPING VOLTAMMETRIC METHODS OF TOXIC TRACES ELEMENTS DETERMINATION (CADMIUM, LEAD, COPPER AND ZINC) |
GOST 26670 : 1991 | FOOD PRODUCTS - METHODS FOR CULTIVATION OF MICROORGANISMS |
GOST 15846 : 2002 | PRODUCTION FOR TRANSPORTATION TO THE AREAS OF FAR NORTH AND SIMILAR REGIONS - PACKING, MARKING, TRANSPORTATION AND STORAGE |
GOST 14192 : 1996 AMD 3 2013 | MARKING OF CARGOES |
GOST R 50455 : 1992 | MEAT AND MEAT PRODUCTS - DETERMINATION OF SALMONELLAE (REFERENCE METHOD) |
GOST R 51921 : 2002 | FOOD PRODUCTS - METHODS FOR DETECTION AND DETERMINATION OF LISTERIA MONOCYTOGENES BACTERIA |
GOST 10444.15 : 1994 | FOOD PRODUCTS - METHODS FOR DETERMINATION QUANTITY OF MESOPHILIC AEROBES AND FACULTATIVE ANAEROBES |
GOST 21237 : 1975 AMD 2 1987 | MEAT - METHODS OF BACTERIOLOGICAL ANALYSIS |
GOST R 50480 : 1993 | FOOD PRODUCTS - METHOD FOR DETECTION OF SALMONELLA |
GOST R 51482 : 1999 ERRATA 2009 | MEAT AND MEAT PRODUCTS - SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF TOTAL PHOSPHORUS CONTENT |
GOST R 51074 : 2003 AMD 2 2013 | FOOD PRODUCTS - INFORMATION FOR CONSUMER - GENERAL REQUIREMENTS |
GOST 26669 : 1985 AMD 1 1990 | FOODSTUFFS AND FOOD ADDITIVES - PREPARATION OF SAMPLES FOR MICROBIOLOGICAL ANALYSES |
GOST 26932 : 1986 AMD 1 1990 | RAW MATERIALS AND FOOD PRODUCTS - METHODS FOR DETERMINATION OF LEAD |
GOST R 51766 : 2001 | RAW MATERIAL AND FOOD-STUFFS - ATOMIC ABSORPTION METHOD FOR DETERMINATION OF ARSENIC |
GOST 19496 : 2013 | MEAT AND MEAT PRODUCTS - THE METHOD OF HISTOLOGICAL INVESTIGATION |
GOST 26929 : 1994 | RAW MATERIAL AND FOOD-STUFFS - PREPARATION OF SAMPLES - DECOMPOSITION OF ORGANIC MATTERS FOR ANALYSIS OF TOXIC ELEMENTS |
GOST 26927 : 1986 AMD 1 1990 | RAW MATERIAL AND FOOD-STUFFS - METHODS FOR DETERMINATION OF MERCURY |
GOST 10354 : 1982 AMD 5 1999 | POLYETHYLENE FILM - SPECIFICATIONS |
GOST 30538 : 1997 | FOOD-STUFFS - ANALYSIS OF TOXIC ELEMENTS BY ATOMIC-EMISSION METHOD |
GOST 7269 : 2015 | MEAT - METHODS OF SAMPLING AND ORGANOLEPTIC METHODS OF FRESHNESS TEST |
GOST 30518 : 1997 | FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF COLIFORMS |
GOST 26930 : 1986 AMD 1 1990 | RAW MATERIAL AND FOOD-STUFF - METHOD FOR DETERMINATION OF ARSENIC CONTENT |
GOST R 51448 : 1999 | MEAT AND MEAT PRODUCTS - METHODS OF TEST SAMPLES PREPARATION FOR MICROBIOLOGICAL EXAMINATION |
GOST 30519 : 1997 | FOOD PRODUCTS - METHOD FOR DETECTION OF SALMONELLA |
GOST R 50454 : 1992 | MEAT AND MEAT PRODUCTS - DETECTION AND ENUMERATION OF PRESUMPTIVE COLIFORM BACTERIA AND PRESUMPTIVE ESCHERICHIA COLI (REFERENCE METHOD) |
GOST 29329 : 1992 | BALANCE FOR STATIC WEIGHING - GENERAL REQUIREMENTS |
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