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FOODSTUFFS - SAMPLE COMMINUTION FOR MYCOTOXINS ANALYSIS - COMPARISON BETWEEN DRY MILLING AND SLURRY MIXING

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2006

Publisher

National Standards Authority of Ireland

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Foreword
Introduction
1 Scope
2 Test methods
3 Results and discussion
4 Acknowledgements
Bibliography

Provides that slurries contain smaller particles than dry milled samples and thus generate the lowest possible CV values which in turn leads to better sample homogenisation.

DocumentType	Standard
Pages	21
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
CEN/TR 15298:2006	Identical

EN 14132:2009	Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
EN 14123:2007	Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

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I.S. CEN TR 15298:2006

FOODSTUFFS - SAMPLE COMMINUTION FOR MYCOTOXINS ANALYSIS - COMPARISON BETWEEN DRY MILLING AND SLURRY MIXING

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