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  • EN 14123:2007

    Current The latest, up-to-date edition.

    Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

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    Published date:  12-12-2007

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus
    6 Procedures
    7 Precision
    8 Test report
    Annex A (informative) Typical chromatograms
    Annex B (informative) Precision data
    Bibliography

    Abstract - (Show below) - (Hide below)

    This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 275
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011
    BS ISO 7540 : 2006 GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
    DIN EN ISO 7540:2010-05 GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
    CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
    EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
    UNI EN ISO 7540 : 2010 GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
    I.S. CEN TR 15298:2006 FOODSTUFFS - SAMPLE COMMINUTION FOR MYCOTOXINS ANALYSIS - COMPARISON BETWEEN DRY MILLING AND SLURRY MIXING
    BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
    PD CEN/TR 15298:2006 Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing
    UNI EN ISO 16050 : 2011 FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE TOTAL CONTENT OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, NUTS AND DERIVED PRODUCTS - HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
    EN ISO 7540:2010 Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
    BS EN ISO 7540:2010 Ground paprika (Capsicum annuum L.). Specification
    I.S. EN ISO 16050:2011 FOODSTUFFS - DETERMINATION OF AFLATOXIN B[1], AND THE TOTAL CONTENT OF AFLATOXINS B[1], B[2], G[1] AND G[2] IN CEREALS, NUTS AND DERIVED PRODUCTS - HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
    ISO 7540:2006 Ground paprika (Capsicum annuum L.) Specification
    ISO 16050:2003 Foodstuffs Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products High-performance liquid chromatographic method
    I.S. EN ISO 7540:2010 GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
    UNE-EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
    ISO 5725-4:1994 Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
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