I.S. EN 10334:2005
Current
The latest, up-to-date edition.
STEEL FOR PACKAGING - FLAT STEEL PRODUCTS INTENDED FOR USE IN CONTACT WITH FOODSTUFFS, PRODUCTS AND BEVERAGES FOR HUMAN AND ANIMAL CONSUMPTION - NON-COATED STEEL (BLACKPLATE)
Hardcopy , PDF
English
01-01-2005
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Information to be provided by the purchaser
5 Dimensions and dimensional tolerances
6 Requirements
6.1 Steel-making process
6.2 Chemical composition
6.3 Oiling
7 Checks
8 Sampling
9 Test method
10 Designation
11 Marking, labelling and packaging
Bibliography
Defines the maximum content for alloying and residual elements present in steel (usually called blackplate) used in the manufacture of packaging and packaging components or for coated steel which, as a finished product, are intended for use in direct contact with foodstuffs, products and beverages for human and pet food.
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 10334:2005 | Identical |
| UNI EN 10334 : 2005 | Identical |
| NEN EN 10334 : 2005 | Identical |
| NS EN 10334 : 1ED 2005 | Identical |
| NBN EN 10334 : 2005 | Identical |
| NF EN 10334 : 2005 | Identical |
| BS EN 10334:2005 | Identical |
| UNE-EN 10334:2007 | Identical |
| SN EN 10334 : 2005 | Identical |
| DIN EN 10334:2005-07 | Identical |
| EN ISO 14284:2002 | Steel and iron - Sampling and preparation of samples for the determination of chemical composition (ISO 14284:1996) |
| EN 10079:2007 | Definition of steel products |
| EN 10205:2016 | Cold reduced tinmill products - Blackplate |
| EN 10204:2004 | Metallic products - Types of inspection documents |
| ISO 14284:1996 | Steel and iron — Sampling and preparation of samples for the determination of chemical composition |
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