I.S. EN 10334:2005
Current
The latest, up-to-date edition.
STEEL FOR PACKAGING - FLAT STEEL PRODUCTS INTENDED FOR USE IN CONTACT WITH FOODSTUFFS, PRODUCTS AND BEVERAGES FOR HUMAN AND ANIMAL CONSUMPTION - NON-COATED STEEL (BLACKPLATE)
Hardcopy , PDF
English
01-01-2005
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Information to be provided by the purchaser
5 Dimensions and dimensional tolerances
6 Requirements
6.1 Steel-making process
6.2 Chemical composition
6.3 Oiling
7 Checks
8 Sampling
9 Test method
10 Designation
11 Marking, labelling and packaging
Bibliography
Defines the maximum content for alloying and residual elements present in steel (usually called blackplate) used in the manufacture of packaging and packaging components or for coated steel which, as a finished product, are intended for use in direct contact with foodstuffs, products and beverages for human and pet food.
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 10334:2007 | Identical |
| EN 10334:2005 | Identical |
| DIN EN 10334:2005-07 | Identical |
| BS EN 10334:2005 | Identical |
| UNI EN 10334 : 2005 | Identical |
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