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I.S. EN 1186-13:2002

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 13: TEST METHODS FOR OVERALL MIGRATION AT HIGH TEMPERATURES

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2002

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€42.00
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Foreword
Introduction
1 Scope
2 Normative references
3 Method A - total immersion in olive oil
4 Method B - adsorption by modified polyphenylene oxide
   4.1 Principle
   4.2 Reagents
   4.3 Apparatus
   4.4 Sample preparation
   4.5 Procedure
   4.6 Expression of results
   4.7 Test report
Annex A (informative) Aluminium block
Annex B (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
         with Council Directive 89/109/EEC and Commission
         Directive 90/128/EEC and associated Directives
Bibliography

Describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures from 100 degrees C up to and including, 175 degrees C for selected times.

DevelopmentNote
Supersedes I.S. ENV 1186-13. (06/2008)
DocumentType
Standard
Pages
20
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
SN EN 1186-13 : 2002 Identical
BS EN 1186-13:2002 Identical
UNI EN 1186-13 : 2003 Identical
EN 1186-13:2002 Identical
NBN EN 1186-13 : 2002 Identical
UNE-EN 1186-13:2003 Identical
NS EN 1186-13 : 1ED 2002 Identical
NF EN 1186-13 : 2003 Identical
NEN EN 1186-13 : 2002 Identical
DIN EN 1186-13:2002-12 Identical

EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration

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