I.S. EN 1186-13:2002
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 13: TEST METHODS FOR OVERALL MIGRATION AT HIGH TEMPERATURES
Hardcopy , PDF
English
01-01-2002
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Method A - total immersion in olive oil
4 Method B - adsorption by modified polyphenylene oxide
4.1 Principle
4.2 Reagents
4.3 Apparatus
4.4 Sample preparation
4.5 Procedure
4.6 Expression of results
4.7 Test report
Annex A (informative) Aluminium block
Annex B (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography
Describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures from 100 degrees C up to and including, 175 degrees C for selected times.
DevelopmentNote |
Supersedes I.S. ENV 1186-13. (06/2008)
|
DocumentType |
Standard
|
Pages |
20
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Supersedes |
Standards | Relationship |
SN EN 1186-13 : 2002 | Identical |
BS EN 1186-13:2002 | Identical |
UNI EN 1186-13 : 2003 | Identical |
EN 1186-13:2002 | Identical |
NBN EN 1186-13 : 2002 | Identical |
UNE-EN 1186-13:2003 | Identical |
NS EN 1186-13 : 1ED 2002 | Identical |
NF EN 1186-13 : 2003 | Identical |
NEN EN 1186-13 : 2002 | Identical |
DIN EN 1186-13:2002-12 | Identical |
EN 1186-2:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion |
EN 1186-1:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration |
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