I.S. EN 12146:1997
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF SUCROSE CONTENT - NADP SPECTROMETRIC METHOD
Hardcopy , PDF
English
01-01-1997
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle and reactions
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Information on how to treat
'creep' reaction
Annex C (informative) Statistical results of the
interlaboratory test
Defines an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices and related products.
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 12146:1996 | Identical |
| DIN EN 12146:1996-10 | Identical |
| UNI EN 12146 : 1999 | Identical |
| BS EN 12146:1997 | Identical |
| UNE-EN 12146:1997 | Identical |
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