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EN 12146:1996

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

Withdrawn date

31-03-1997

Published date

18-09-1996

Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle and reactions
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Information on how to treat
        'creep' reaction
Annex C (informative) Statistical results of the
        interlaboratory test

This draft European Standard specifies an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices related products.

Committee
CEN/TC 174
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Withdrawn

Standards Relationship
NEN EN 12146 : 1996 Identical
PN EN 12146 : 2001 Identical
UNI EN 12146 : 1999 Identical
NF EN 12146 : 1996 Identical
UNE-EN 12146:1997 Identical
NS EN 12146 : 1ED 1996 Identical
NBN EN 12146 : 1996 Identical
BS EN 12146:1997 Identical
I.S. EN 12146:1997 Identical
SN EN 12146 : 1997 Identical
DIN EN 12146:1996-10 Identical

ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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