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I.S. EN 12146:1997

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF SUCROSE CONTENT - NADP SPECTROMETRIC METHOD

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1997

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle and reactions
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Information on how to treat
        'creep' reaction
Annex C (informative) Statistical results of the
        interlaboratory test

Defines an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices and related products.

DocumentType
Standard
Pages
20
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 12146:1996 Identical
DIN EN 12146:1996-10 Identical
UNI EN 12146 : 1999 Identical
BS EN 12146:1997 Identical
UNE-EN 12146:1997 Identical

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