I.S. EN 1230-2:2009
Current
The latest, up-to-date edition.
PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 2: OFF-FLAVOUR (TAINT)
Hardcopy , PDF
English
01-01-2009
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Test panel
7 Test conditions
8 Equipment
9 Sampling and storage of sample
10 Preparation of sample
11 Procedure
12 Evaluation
13 Expression of results
14 Test report
Annex A (informative) - Example of an efficient cleaning
procedure
Annex B (informative) - Example of an assembly for the storage
of test pieces and test substance
Annex C (informative) - Example of an evaluation form for
extended triangle test
Annex D (normative) - Triangle test significance table
Bibliography
Describes whether a paper or board sample contains substances which may be transmitted through the air space to a test substance and affect its taste.
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS EN 1230-2:2009 | Identical |
| NBN EN 1230-2 : 2010 | Identical |
| DIN EN 1230-2:2010-02 | Identical |
| NF EN 1230-2 : 2009 | Identical |
| NS EN 1230-2 : 2009 | Identical |
| NEN EN 1230-2 : 2009 | Identical |
| EN 1230-2:2009 | Identical |
| ONORM EN 1230-2 : 2010 | Identical |
| UNE-EN 1230-2:2010 | Identical |
| ISO 8586-1:1993 | Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 1: Selected assessors |
| ISO 186:2002 | Paper and board — Sampling to determine average quality |
| EN ISO 186:2002 | Paper and board - Sampling to determine average quality (ISO 186:2002) |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 4120:2004 | Sensory analysis — Methodology — Triangle test |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
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