I.S. EN 1230-2:2009
Current
The latest, up-to-date edition.
PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 2: OFF-FLAVOUR (TAINT)
Hardcopy , PDF
English
01-01-2009
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Test panel
7 Test conditions
8 Equipment
9 Sampling and storage of sample
10 Preparation of sample
11 Procedure
12 Evaluation
13 Expression of results
14 Test report
Annex A (informative) - Example of an efficient cleaning
procedure
Annex B (informative) - Example of an assembly for the storage
of test pieces and test substance
Annex C (informative) - Example of an evaluation form for
extended triangle test
Annex D (normative) - Triangle test significance table
Bibliography
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