I.S. EN 12393-1:2013
Current
The latest, up-to-date edition.
FOODS OF PLANT ORIGIN - MULTIRESIDUE METHODS FOR THE DETERMINATION OF PESTICIDE RESIDUES BY GC OR LC-MS/MS - PART 1: GENERAL CONSIDERATIONS
Hardcopy , PDF
English
01-01-2013
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Determination
8 Confirmatory tests
9 Evaluation of results
10 Test report
Annex A (informative) - Purification of solvents and
reagents
Bibliography
Provides general considerations for the determination of pesticide residues in foods of plant origin.
DocumentType |
Standard
|
Pages |
20
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Supersedes |
Standards | Relationship |
UNE-EN 12393-1:2014 | Identical |
NEN EN 12393-1 : 2013 | Identical |
DIN EN 12393-1:2014-01 | Identical |
NS EN 12393-1 : 2013 | Identical |
SN EN 12393-1 : 2014 | Identical |
NBN EN 12393-1 : 2014 | Identical |
UNI EN 12393-1 : 2014 | Identical |
BS EN 12393-1:2013 | Identical |
EN 12393-1:2013 | Identical |
NF EN 12393-1 : 2013 | Identical |
EN 12393-3:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests |
EN 12393-2:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up |
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