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I.S. EN 12393-2:2013

Current

Current

The latest, up-to-date edition.

FOODS OF PLANT ORIGIN - MULTIRESIDUE METHODS FOR THE DETERMINATION OF PESTICIDE RESIDUES BY GC OR LC-MS/MS - PART 2: METHODS FOR EXTRACTION AND CLEAN-UP

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2013

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€70.00
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Principles
4 General: Summary of procedures
5 Method M: Extraction with acetone and
  liquid-liquid partition with dichloromethane/light
  petroleum, if necessary clean-up on Florisil[R]
6 Method N: Extraction with acetone, liquid-liquid
  partition with dichloromethane or cyclohexane/ethyl
  acetate, clean-up with gel permeation and silica gel
  chromatography
7 Method P: Extraction with ethyl acetate, and if
  necessary, clean-up by gel permeation chromatography
Annex A (informative) - Average water content of
        crops and foods
Bibliography

Describes methods for the extraction and clean-up of food samples of plant origin for quantitative determination of pesticide residues.

DocumentType
Standard
Pages
45
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
NF EN 12393-2 : 2013 Identical
NEN EN 12393-2 : 2013 Identical
SN EN 12393-2:2014 Identical
NS EN 12393-2 : 2013 Identical
NBN EN 12393-2 : 2014 Identical
UNE-EN 12393-2:2014 Identical
UNI EN 12393-2 : 2014 Identical
BS EN 12393-2:2013 Identical
EN 12393-2:2013 Identical
DIN EN 12393-2:2014-03 Identical

EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

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