I.S. EN 12393-3:2013
Current
The latest, up-to-date edition.
FOODS OF PLANT ORIGIN - MULTIRESIDUE METHODS FOR THE DETERMINATION OF PESTICIDE RESIDUES BY GC OR LC-MS/MS - PART 3: DETERMINATION AND CONFIRMATORY TESTS
Hardcopy , PDF
English
01-01-2013
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
Introduction
1 Scope
2 Normative references
3 General
4 Determination
5 Confirmatory tests
Annex A (informative) - Typical GC operating conditions
Annex B (informative) - Typical GC-MS/MS-operating
conditions
Annex C (informative) - Typical LC operating conditions
Bibliography
Provides guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests.
| DocumentType |
Standard
|
| Pages |
23
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 12393-3:2013 | Identical |
| BS EN 12393-3:2013 | Identical |
| NEN EN 12393-3 : 2013 | Identical |
| SN EN 12393-3 : 2014 | Identical |
| DIN EN 12393-3:2014-01 | Identical |
| NS EN 12393-3 : 2013 | Identical |
| NBN EN 12393-3 : 2014 | Identical |
| NF EN 12393-3 : 2013 | Identical |
| UNE-EN 12393-3:2014 | Identical |
| UNI EN 12393-3 : 2014 | Identical |
| CEN/TR 16468:2013 | Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information |
| EN 12393-1:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations |
| EN 12393-2:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up |
| CEN/TR 15641:2007 | Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters |
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