I.S. EN 12571:1999
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TRANSPORT UNITS FOR CATERING CONTAINERS CONTAINING PREPARED FOODSTUFFS - THERMAL AND HYGIENIC REQUIREMENTS AND TESTING
Hardcopy , PDF
English
01-01-1999
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
3.1 Transport unit
3.2 Local and short-time transportation
3.3 Food area
3.4 Splash area
3.5 Non-food area
3.6 Cleanable
3.7 Disinfection
4 Requirements
4.1 Materials
4.2 Design and construction
4.3 Thermal characteristics
5 Test of thermal characteristics
5.1 Test conditions
5.2 Preparation
5.3 Measurement
6 Verification of hygiene requirements
7 Operating instructions
8 Marking
Annex A (informative) Hazards
Annex B (informative) Bibliography
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