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  • BS EN 12571:1999

    Current The latest, up-to-date edition.

    Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. Thermal and hygienic requirements and testing

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  17-03-1999

    Publisher:  British Standards Institution

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    General Product Information - (Show below) - (Hide below)

    Committee CW/29
    Development Note Supersedes 96/502147 DC. (08/2005) Reviewed and confirmed by BSI, January 2017. (12/2016)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    93/68/EEC : 1993 AMD 2 1998 COUNCIL DIRECTIVE 93/68/EEC OF 22.7.93 AMENDING DIRECTIVES 87/404/EEC, 88/378/EEC, 89/106/EEC, 89/336/EEC, 89/392/EEC, 89/686/EEC, 90/384/EEC, 90/385/EEC, 90/396/EEC, 91/263/EEC, 92/42/EEC AND 73/23/EEC
    ISO 4287:1997 Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters
    EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
    EN 441-4 : 1994 REFRIGERATED DISPLAY CABINETS - GENERAL TEST CONDITIONS
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