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I.S. EN 1377:1997

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1997

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€33.00
Excluding VAT

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
8 Precision
9 Test report
Annexes
A (informative) Figure
B (informative) Precision data
C (informative) Bibliography

Specifies a spectrometric method for the determination of acesulfame K in solid table top sweetener preparations containing it.

DocumentType
Standard
Pages
16
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
DIN EN 1377:1996-10 Identical
BS EN 1377:1997 Identical
UNI EN 1377 : 1998 Identical
UNE-EN 1377:1997 Identical

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