NF EN 1377 : 1996

Current

Current The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD

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Published date: 12-01-2013

Publisher: Association Francaise de Normalisation

Table of Contents - (Show below) - (Hide below)

Avant-propos
1 Domaine d'application
2 Références normatives
3 Principe
4 Réactifs
5 Appareillage et équipement
6 Mode opératoire
7 Expression des résultats
8 Fidélité
9 Rapport d'essai
Annexe A (informative) - Figure
Annexe B (informative) - Données de fidélité
Annexe C (informative) - Bibliographie

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Defines a spectrometric method for determining acesulfame K in solid table top sweetener preparation.

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Development Note	Indice de classement: V03-071. (05/2014)
Document Type	Standard
ISBN
Pages
Published
Publisher	Association Francaise de Normalisation
Status	Current

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
EN 1377:1996/AC:1996	Identical
DIN EN 1377:1996-10	Identical
BS EN 1377:1997	Identical
UNI EN 1377 : 1998	Identical
UNE-EN 1377:1997	Identical

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FD P18 011 : 2016 FD	CONCRETE - DEFINITION AND CLASSIFICATION OF CHEMICALY AGGRESSIVE ENVIRONMENTS - RECOMMENDATIONS FOR CONCRETE MIX DESIGN

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