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FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD
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Available format(s): Hardcopy, PDF
Language(s): English
Published date: 01-01-1997
Publisher: National Standards Authority of Ireland
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.Only cited Standards give presumption of conformance to New Approach Directives/Regulations.Dates of withdrawal of national standards are available from NSAI.
Foreword1 Scope2 Normative references3 Principle4 Reagents5 Apparatus and equipment6 Procedure8 Precision9 Test reportAnnexesA (informative) FigureB (informative) Precision dataC (informative) Bibliography
Specifies a spectrometric method for the determination of acesulfame K in solid table top sweetener preparations containing it.
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