I.S. EN 13870:2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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FOOD PROCESSING MACHINERY - PORTION CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy , PDF
English
01-01-2015
09-12-2021
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
National Foreword
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
protective measures
7 Information for use
Annex A (normative) - Noise test code for chop cutting
machines (grade 2)
Annex B (normative) - Design principles to ensure cleanability
of chop cutting machines and their auxiliary components
Annex ZA (informative) - Relationship between this European
Standard and the Essential Requirements of EU
Directive 2006/42/EC
Bibliography
Specifies requirements for the design and manufacture of portion cutting machines.
| DocumentType |
Standard
|
| Pages |
52
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| NF EN 13870 : 2015 | Identical |
| NEN EN 13870 : 2015 | Identical |
| NS EN 13870 : 2015 | Identical |
| BS EN 13870:2015 | Identical |
| DIN EN 13870:2015-12 | Identical |
| NBN EN 13870 : 2015 | Identical |
| EN 13870:2015 | Identical |
| UNE-EN 13870:2016 | Identical |
A newer version of this standard is available.
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