Foreword
Introduction
1 Scope
2 Normative references
3 Terms and Definitions
4 List of significant hazards
4.1 General
4.2 Mechanical hazards
4.3 Electrical hazards
4.4 Hydraulic and pneumatic hazards
4.5 Hazard from loss of stability
4.6 Noise hazard
4.7 Hazards from non-compliance with ergonomic principles
4.8 Hazards from non-compliance with hygiene principles
5 Safety and hygiene requirements and/or protective measures
5.1 General
5.2 Mechanical hazards
5.3 Electrical hazards
5.4 Hydraulic and pneumatic hazards
5.5 Hazard from loss of stability
5.6 Noise reduction
5.7 Ergonomic requirements
5.8 Hygiene and cleaning
6 Verification of safety and hygiene requirements and/or
protective measures
7 Information for use
7.1 General
7.2 Instruction handbook
7.3 Operator training
7.4 Marking
Annex A (normative) Noise test code for chop cutting
machines (grade 2)
Annex B (normative) Design principles to ensure cleanability
of chop cutting machines
Annex C (normative) Common hazards for food processing
machines and reduction requirements
applicable to chop cutting machines
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements
of EU Directive 98/37/EC
Bibliography