I.S. EN 1406:2017
Current
The latest, up-to-date edition.
CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHE
Hardcopy , PDF
English
01-01-2017
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
National Foreword
European foreword
Introduction
1 Scope
2 Normative references
3 Description
4 Purity criteria
5 Test methods
6 Labelling - Transportation - Storage
Annex A (informative) - General information
on modified starches
Bibliography
Pertains to modified starches used for treatment of water intended for human consumption.
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 1406:2017 | Identical |
| NBN EN 1406 : 2009 | Identical |
| DIN EN 1406:2016-02 (Draft) | Identical |
| BS EN 1406:2009 | Identical |
| NEN EN 1406 : 2017 | Identical |
| BS EN 1406:2017 | Equivalent |
| ISO 3165:1976 | Sampling of chemical products for industrial use — Safety in sampling |
| ISO 5377:1981 | Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method |
| ISO 1666:1996 | Starch — Determination of moisture content — Oven-drying method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| ISO 6206:1979 | Chemical products for industrial use — Sampling — Vocabulary |
| ISO 8213:1986 | Chemical products for industrial use — Sampling techniques — Solid chemical products in the form of particles varying from powders to coarse lumps |
| EN ISO 1666:1997 | Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996) |
| EN ISO 5377:1994 | Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981) |
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