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    I.S. EN 1406:2017

    Current The latest, up-to-date edition.

    CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHE

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2017

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    National Foreword
    European foreword
    Introduction
    1 Scope
    2 Normative references
    3 Description
    4 Purity criteria
    5 Test methods
    6 Labelling - Transportation - Storage
    Annex A (informative) - General information
            on modified starches
    Bibliography

    Abstract - (Show below) - (Hide below)

    Pertains to modified starches used for treatment of water intended for human consumption.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 3165:1976 Sampling of chemical products for industrial use — Safety in sampling
    ISO 5377:1981 Starch hydrolysis products Determination of reducing power and dextrose equivalent Lane and Eynon constant titre method
    ISO 1666:1996 Starch Determination of moisture content Oven-drying method
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
    ISO 6206:1979 Chemical products for industrial use — Sampling — Vocabulary
    ISO 8213:1986 Chemical products for industrial use — Sampling techniques — Solid chemical products in the form of particles varying from powders to coarse lumps
    EN ISO 1666:1997 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
    EN ISO 5377 : 1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
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