I.S. EN 14123:2007
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF AFLATOXIN B[1] AND THE SUM OF AFLATOXIN B[1], B[2], G[1] AND G[2] IN HAZELNUTS, PEANUTS, PISTACHIOS, FIGS, AND PAPRIKA POWDER - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST-COLUMN DERIVATISATION AND IMMUNOAFFINITY COLUMN CLEANUP
Hardcopy , PDF
English
01-01-2007
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedures
7 Precision
8 Test report
Annex A (informative) Typical chromatograms
Annex B (informative) Precision data
Bibliography
Applicable to the determination of aflatoxins B[1], B[2], G[1] and G[2] in hazelnuts, figs, pistachios, peanuts and paprika powder.
| DocumentType |
Standard
|
| Pages |
31
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 14123:2008 | Identical |
| BS EN 14123:2003 | Identical |
| DIN EN 14123:2008-03 | Identical |
| EN 14123:2007 | Identical |
| BS EN 14123:2007 | Equivalent |
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