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INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS - PART 1 - TEST METHOD
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Available format(s): Hardcopy, PDF
Superseded date: 14-02-2016
Language(s): English
Published date: 01-01-1999
Publisher: National Standards Authority of Ireland
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.Only cited Standards give presumption of conformance to New Approach Directives/Regulations.Dates of withdrawal of national standards are available from NSAI.
ForewordIntroduction1 Scope2 Normative References3 Terms and Definitions4 Principle5 Test Environment6 Reagents 6.1 Sodium thiosulfate solution 6.2 Sodium hypochlorite solution 6.3 Waters to be used for testing 6.4 Cleaning liquids for glassware7 Apparatus 7.1 Apparatus for migration test procedure 7.2 Apparatus for odour and flavour assessment8 Sampling of Product and Test Pieces 8.1 General 8.2 Surface-area-to-volume ratio (S/V)9 Preparation of Reagents and Apparatus 9.1 Reference water 9.2 Water with chlorine content 9.3 Disinfection treatment water 9.4 Cleaning of the glassware10 23 degree C Test Procedure 10.1 General 10.2 Flushing 10.3 Stagnation 10.4 Prewashing 10.5 Migration11 Elevated Temperature Test Procedure 11.1 General 11.2 Flushing 11.3 Stagnation 11.4 Flushing 11.5 Elevated temperature stagnation 11.6 Rinsing 11.7 Migration12 Determination of TON and TFN13 Expression of Results14 Test Report 14.1 General information 14.2 Minimum information on the product 14.3 Information on the procedure 14.4 Test resultsAnnex A (informative) Arrangement for flushing large diameter pipesAnnex B (informative) Schematic presentation of the test method B.1 Products to be tested at (23 +/- 2) degree C B.2 Products to be tested at elevated temperatures
Defines a test method for determining the odour and flavour of test waters after their contact with the organic materials used in piping systems, where the term products comprises fittings, pipes and ancillaries including their joints and coatings.
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