I.S. EN 15593:2008
Current
The latest, up-to-date edition.
PACKAGING - MANAGEMENT OF HYGIENE IN THE PRODUCTION OF PACKAGING FOR FOODSTUFFS - REQUIREMENTS
Hardcopy , PDF
English
01-01-2008
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Hygiene management system
4.1 Management responsibility
4.2 Control of documents
4.3 Specifications
4.4 Management of nonconformities and incidents
4.5 Traceability
4.6 Internal audits
4.7 Complaints management
4.8 Approval and monitoring of suppliers
4.9 Outsourcing
4.10 Monitoring and measurement of product
4.11 Human resources
5 Hazard analysis and risk assessment
5.1 General
5.2 Procedures
6 Sources of contamination
6.1 Physical contaminants (foreign bodies)
6.2 Chemical contaminants
6.3 Biological contaminants
6.4 Storage and distribution
6.5 Cleaning
6.6 Maintenance
6.7 Scrap and waste handling
7 Factory requirements
7.1 External areas
7.2 Buildings
7.3 Equipment
7.4 Facilities
8 Personnel
8.1 Access points and specific routes
8.2 Work clothes
8.3 Personal belongings
8.4 Toilets and lockers
8.5 Eating, drinking and use of tobacco and medicines
8.6 Injuries and diseases
8.7 Visitors
Bibliography
Defines requirements for a hygiene management system for manufacturers and suppliers of food packaging including storage and transportation.
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 15593:2008 | Identical |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| EN ISO 22000:2005 | Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005) |
| EN ISO 14159:2008 | Safety of machinery - Hygiene requirements for the design of machinery (ISO 14159:2002) |
| ISO 14159:2002 | Safety of machinery — Hygiene requirements for the design of machinery |
| EN ISO 9001:2015 | Quality management systems - Requirements (ISO 9001:2015) |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
| EN ISO 9000:2015 | Quality management systems - Fundamentals and vocabulary (ISO 9000:2015) |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.