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  • EN ISO 14159:2008

    Current The latest, up-to-date edition.

    Safety of machinery - Hygiene requirements for the design of machinery (ISO 14159:2002)

    Available format(s): 

    Language(s): 

    Published date:  23-04-2008

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Hazards
    5 Hygiene requirements and/or measures
      5.1 Strategy for selecting hygiene measures
      5.2 Hygienic design
    6 Verification of hygiene measures and test methods
    7 Instruction handbook, maintenance and cleaning
      7.1 Instruction handbook
      7.2 Maintenance and cleaning
    8 Additional information (limitations of use)
    Annex A (informative) - Categorization of machinery
            and associated equipment for intended use
    Annex B (informative) - Examples of good and bad
            hygienic design features
    Annex C (informative) - Relationship between International
            Standards referenced in clause 2 and corresponding
            European Standards
    Bibliography
    Annex ZA (informative) - Relationship between this European
             Standard and the Essential Requirements of EU
             Directive 98/37/EC
    Annex ZB (informative) - Relationship between this European
             Standard and the Essential Requirements of EU
             Directive 2006/42/EC

    Abstract - (Show below) - (Hide below)

    This International Standard specifies hygiene requirements of machines and provides information for the intended use to be provided by the manufacturer. It applies to all types of machines and associated equipment used in applications where hygiene risks to the consumer of the product can occur.This International Standard does not cover requirements relative to the uncontrolled egress of microbiological agents from the machine.

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 114
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    11/30249057 DC : 0 BS EN 60335-2-39:2003/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-39: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC MULTI-PURPOSE COOKING PANS
    I.S. EN 60335-2-42:2003 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS (IEC 60335-2-42:2002 (EQV))
    I.S. EN 60335-2-47:2003 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS (IEC 60335-2-47:2002 (EQV))
    DIN EN 15593:2008-05 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
    11/30248972 DC : 0 BS EN 60335-2-37:2002/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-37: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DEEP FAT FRYERS
    UNI EN 15593 : 2008 PACKAGING - MANAGEMENT OF HYGIENE IN THE PRODUCTION OF PACKAGING FOR FOODSTUFFS - REQUIREMENTS
    11/30249089 DC : 0 BS EN 60335-2-64:2002/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS
    BS EN 60335-2-42 : 2003 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS
    11/30249073 DC : 0 BS EN 60335-2-48:2003/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-48: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC GRILLERS AND TOASTERS
    BS EN 60335-2-36:2002 Household and similar electrical appliances. Safety Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
    I.S. CWA 15596:2006 CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS
    DIN EN 1672-2:2009-07 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009)
    BS EN 60519-1:2015 Safety in installations for electroheating and electromagnetic processing General requirements
    EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
    EN 60519-1:2015 Safety in installations for electroheating and electromagnetic processing - Part 1: General requirements
    EN 60335-2-36:2002/A11:2012 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS (IEC 60335-2-36:2002)
    13/30277660 DC : 0 BS EN 60335-2-89:2010/AA - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-89: PARTICULAR REQUIREMENTS FOR COMMERCIAL REFRIGERATING APPLIANCES WITH AN INCORPORATED OR REMOTE REFRIGERANT CONDENSING UNIT OR COMPRESSOR
    BS EN 60519-12:2013 Safety in electroheating installations Particular requirements for infrared electroheating installations
    BS EN 60335-2-48 : 2003 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-48: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC GRILLERS AND TOASTERS
    BS EN 15593:2008 Packaging. Management of hygiene in the production of packaging for foodstuffs. Requirements
    BS EN 60335-2-47 : 2003 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS
    I.S. EN 15593:2008 PACKAGING - MANAGEMENT OF HYGIENE IN THE PRODUCTION OF PACKAGING FOR FOODSTUFFS - REQUIREMENTS
    I.S. EN 60335-2-48:2003 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-48: PARTICULAR REQUIREMENTS FOR COMMERCIAL GRILLERS AND TOASTERS (IEC 60335-2-48:2002 (EQV))
    UNI EN 1672-2 : 2009 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS
    I.S. EN 1672-2:2005 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - HYGIENE REQUIREMENTS
    VDI 2083 Blatt 18:2012-01 Cleanroom technology - Biocontamination control
    VDI 4066 Blatt 1:2013-05 Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria
    11/30249076 DC : 0 BS EN 60335-2-49:2003/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-49: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC APPLIANCES FOR KEEPING FOOD AND CROCKERY WARM
    11/30249068 DC : 0 BS EN 60335-2-47:2003/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS
    11/30249086 DC : 0 BS EN 60335-2-64:2000/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-64: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC KITCHEN MACHINES
    BS EN 60335-2-89 : 2010 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-89: PARTICULAR REQUIREMENTS FOR COMMERCIAL REFRIGERATING APPLIANCES WITH AN INCORPORATED OR REMOTE REFRIGERANT CONDENSING UNIT OR COMPRESSOR
    EN 60335-2-89:2010/A2:2017 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-89: PARTICULAR REQUIREMENTS FOR COMMERCIAL REFRIGERATING APPLIANCES WITH AN INCORPORATED OR REMOTE REFRIGERANT CONDENSING UNIT OR COMPRESSOR (IEC 60335-2-89:2010/A2:2015, MODIFIED)
    EN 60335-2-48 : 2003 AMD 11 2012 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-48: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC GRILLERS AND TOASTERS (IEC 60335-2-48:2002)
    I.S. EN 60335-2-89:2010 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-89: PARTICULAR REQUIREMENTS FOR COMMERCIAL REFRIGERATING APPLIANCES WITH AN INCORPORATED OR REMOTE REFRIGERANT CONDENSING UNIT OR COMPRESSOR
    CEI EN 60519-1 : 2016 SAFETY IN INSTALLATIONS FOR ELECTROHEATING AND ELECTROMAGNETIC PROCESSING - PART 1: GENERAL REQUIREMENTS
    DIN EN 15593 E : 2008 PACKAGING - MANAGEMENT OF HYGIENE IN THE PRODUCTION OF PACKAGING FOR FOODSTUFFS - REQUIREMENTS
    CEI EN 60519-12 : 2014 SAFETY IN ELECTROHEATING INSTALLATIONS - PART 12: PARTICULAR REQUIREMENTS FOR INFRARED ELECTROHEATING INSTALLATIONS
    I.S. EN 60335-2-36:2003 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS (IEC 60335-2-36:2002)
    EN 60335-2-49:2003/A11:2012 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-49: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC APPLIANCES FOR KEEPING FOOD AND CROCKERY WARM (IEC 60335-2-49:2002)
    I.S. EN 60335-2-49:2003 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-49: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC APPLIANCES FOR KEEPING FOOD AND CROCKERY WARM (IEC 60335-2-49:2002 (EQV))
    EN 60335-2-47:2003/A11:2012 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS (IEC 60335-2-47:2002)
    BS EN 1672-2 : 2005 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS
    EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
    11/30249060 DC : 0 BS EN 60335-2-42:2003/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS
    06/30156812 DC : 0 BS EN 15593 - PACKAGING. MANAGEMENT OF HYGIENE IN THE PRODUCTION OF PACKAGING FOR FOODSTUFFS - REQUIREMENTS
    I.S. EN 60519-12:2013 SAFETY IN ELECTROHEATING INSTALLATIONS - PART 12: PARTICULAR REQUIREMENTS FOR INFRARED ELECTROHEATING INSTALLATIONS (IEC 60519-12:2013 (EQV))
    BS EN 60335-2-49 : 2003 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-49: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC APPLIANCES FOR KEEPING FOOD AND CROCKERY WARM
    I.S. EN 60519-1:2015 SAFETY IN INSTALLATIONS FOR ELECTROHEATING AND ELECTROMAGNETIC PROCESSING - PART 1: GENERAL REQUIREMENTS
    EN 60335-2-42:2003/A11:2012 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS (IEC 60335-2-42:2002)

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 4287:1997 Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters
    EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
    ISO 12100-2:2003 Safety of machinery Basic concepts, general principles for design Part 2: Technical principles
    ISO 12100-1:2003 Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology
    1998/37/EC : 1998 DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY
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