I.S. EN 15948:2020
Current
The latest, up-to-date edition.
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Hardcopy , PDF
English
15-11-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Method of analysis
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Accuracy and precision of the method
10 Test report
Bibliography
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: — for wheat: — moisture content minimum range from 8 % to 22 %; — protein content minimum range from 7 %DM to 20 %DM.
| Committee |
TC 338
|
| DocumentType |
Standard
|
| Pages |
20
|
| ProductNote |
The date of any NSAI previous adoption may not matchthe date of its original CEN/CENELEC document. THIS STANDARD IS ALSO REFERES TO CEN/TR 17474, EN ISO 24333
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15948:2020 | Identical |
| BS EN 15948:2020 | Equivalent |
| DIN EN 15948:2020-12 | Equivalent |
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Important note : Users cannot be edited or removed once added to your Multi user PDF.