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I.S. EN 15948:2020

Current

Current

The latest, up-to-date edition.

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-11-2020

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Method of analysis
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Accuracy and precision of the method
10 Test report
Bibliography

This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: — for wheat: — moisture content minimum range from 8 % to 22 %; — protein content minimum range from 7 %DM to 20 %DM.

Committee
TC 338
DocumentType
Standard
Pages
20
ProductNote
The date of any NSAI previous adoption may not matchthe date of its original CEN/CENELEC document. THIS STANDARD IS ALSO REFERES TO CEN/TR 17474, EN ISO 24333
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
EN 15948:2020 Identical

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