• I.S. EN 1622:2006

    Current The latest, up-to-date edition.

    WATER QUALITY - DETERMINATION OF THE THRESHOLD ODOUR NUMBER (TON) AND THRESHOLD FLAVOUR NUMBER (TFN)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2006

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Definitions
    4 Principle
    5 Hazards
    6 Test environment
    7 Apparatus and reagents
    8 Sampling and sample preservation
    9 Test panel and selected assessors
    10 Procedure for unforced choice
       10.1 General
       10.2 Type of test
            10.2.1 The triangle test
            10.2.2 The paired test
       10.3 Type of method
            10.3.1 Short method
            10.3.2 Full method
    11 Expression of results
       11.1 The short method
       11.2 The full method
    12 Test report
    Annex A (normative) Chlorinated water
          A.1 General
          A.2 Dechlorination by addition of sodium thiosulfate
              A.2.1 Preparation of reagent
              A.2.2 Procedure
          A.3 Dechlorination by addition of ascorbic acid
              A.3.1 Preparation of reagent
              A.3.2 Procedure
    Annex B (normative) Forced choice test method
          B.1 General
          B.2 Determination of TON and TFN
          B.3 Expression of results
              B.3.1 The short method
              B.3.2 The full method
              B.3.3 Test report
    Annex C (normative) Qualitative simplified procedure
    Annex D (informative) Method for the preparation of
            reference water
          D.1 Apparatus and reagents
          D.2 Procedure
    Annex E (informative) Selection of the test panel
          E.1 General
          E.2 Self-evaluation
          E.3 Screening test
    Annex F (informative) Preparation of dilutions
    Annex G (informative) Interlaboratory test by forced
            choice methodology
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines quantitative methods for determining the TON and TFN of waters and also a qualitative method for determining any abnormal odour and/or flavour.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 3591:1977 Sensory analysis — Apparatus — Wine-tasting glass
    ISO 7393-2:1985 Water quality Determination of free chlorine and total chlorine Part 2: Colorimetric method using N,N-diethyl-1,4-phenylenediamine, for routine control purposes
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 5492:2008 Sensory analysis — Vocabulary
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