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I.S. EN 203-2:1995

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

GAS HEATED CATERING EQUIPMENT - RATIONAL USE OF ENERGY

Available format(s)

Hardcopy , PDF

Superseded date

07-12-2005

Language(s)

English

Published date

01-01-1995

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€53.00
Excluding VAT

1. Scope
2. Normative references
3. Performance characteristics
3.1 General performance
3.2 Open flame burners
3.3 Ovens (traditional, convection and combined)
3.4 Boiling pans
3.5 Fryers
3.6 Hot cupboards
3.7 Water boilers, continuous flow
3.8 Water boilers, bulk
4. Test conditions
4.1 General conditions of test
4.1.1 Test room
4.1.2 Preparation of appliance
4.2 Open flame burners
4.2.1 General
4.2.2 Efficiency
4.3 Ovens (traditional, convection and combined
      steam/convection)
4.3.1 Time to reach hot condition
4.3.2 Heat loss recovery
4.4 Boiling pans (direct and indirect)
4.4.1 Time to reach hot condition
4.4.2 Efficiency
4.5 Fryers
4.5.1 General
4.5.2 Efficiency
4.6 Hot cupboard
4.6.1 Time to rech hot condition
4.6.2 Heat loss recovery
4.7 Water boilers (continuous flow)
4.7.1 Expansion boilers
4.7.2 Pressure boilers
4.8 Bulk water boilers
4.8.1 Time to reach hot condition
4.8.2 Efficiency

Sets out the requirements and test methods for the rational use of energy of gas heated catering equipment.

Standards Relationship
UNI EN 203-2 : 1996 Identical
SN EN 203-2 : 1995 Identical
NS EN 203-2 : 1ED 1995 Identical
NBN EN 203-2 : 1995 Identical
NF EN 203-2 : 1995 Identical
BS EN 203-2:1995 Identical
UNE-EN 203-2:1995 Identical
EN 203-2 : 1995 Identical
DIN EN 203-2:1995-03 Identical
NEN EN 203-2 : 1995 Identical

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