I.S. EN 203-2-3:2014
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS - BOILING PANS
Hardcopy , PDF
English
01-01-2014
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex ZA (informative) - Clauses of this European Standard
EN 203-2-3 addressing essential requirements or other
provisions of EU Directives
Bibliography
Defines the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
| DevelopmentNote |
Supersedes I.S. EN 203-2. (12/2005)
|
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NEN EN 203-2-3 : 2015 | Identical |
| DIN EN 203-2-3:2015-04 | Identical |
| EN 203-2-3:2014 | Identical |
| NS EN 203-2-3 : 2014 | Identical |
| NF EN 203-2-3 : 2015 | Identical |
| NBN EN 203-2-3 : 2015 | Identical |
| BS EN 203-2-3:2014 | Identical |
| UNE-EN 203-2-3:2006 | Identical |
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