EN 203-2-3:2014
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
17-12-2014
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex ZA (informative) - Clauses of this European Standard
EN 203-2-3 addressing essential requirements or other
provisions of EU Directives
Bibliography
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.This European Standard only covers type testing.
| Committee |
CEN/TC 106
|
| DevelopmentNote |
To be used in conjunction with EN 203-1 (11/2005) Together with EN 203-2-1, EN 203-2-2, EN 203-2-10, EN 203-2-4, EN 203-2-6, EN 203-2-8, EN 203-2-9, EN 203-2-11, EN 203-2-5 and EN 203-2-7, it supersedes EN 203-2. (06/2007) Supersedes PREN 203-2-3. (01/2015)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NEN EN 203-2-3 : 2015 | Identical |
| DIN EN 203-2-3:2015-04 | Identical |
| PN EN 203-2-3 : 2015 | Identical |
| NS EN 203-2-3 : 2014 | Identical |
| I.S. EN 203-2-3:2014 | Identical |
| NF EN 203-2-3 : 2015 | Identical |
| NBN EN 203-2-3 : 2015 | Identical |
| BS EN 203-2-3:2014 | Identical |
| UNE-EN 203-2-3:2015 | Identical |
| UNE-EN 203-2-3:2006 | Identical |