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I.S. EN 30-1-2:2012

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS AND/OR GRILLS

Available format(s)

Hardcopy , PDF

Superseded date

12-10-2023

Superseded by

I.S. EN 30-1-2:2023

Language(s)

English

Published date

01-01-2012

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€37.00
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Operational requirements
7 Test methods
8 Marking and instructions
Annex ZA (informative) - Relationship between this
         European Standard and the Essential Requirements
         or other provisions of EU Directive 2009/142/EC

Describes the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced convection ovens and/or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.

DocumentType
Standard
Pages
24
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ONORM EN 30-1-2 : 2012 Identical
BS EN 30-1-2:2012 Identical
EN 30-1-2:2012 Identical
UNI EN 30-1-2 : 2012 Identical
DIN EN 30-1-2:2012-06 Identical
NS EN 30-1-2 : 2012 Identical
SN EN 30-1-2 : 2012 Identical
NEN EN 30-1-2 : 2012 Identical
NF EN 30-1-2 : 2012 Identical
UNE-EN 30-1-2:2012 Identical

IEC 60335-2-6:2014 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
EN 60335-2-6:2015 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
EN 30-1-1:2008+A3:2013 Domestic cooking appliances burning gas - Part 1-1: Safety - General

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