I.S. EN 30-2-2:1999
Current
The latest, up-to-date edition.
DOMESTIC COOKING APPLIANCES BURNING GAS - PART 2-2: RATIONAL USE OF ENERGY - APPLIANCES HAVING FORCED-CONVECTION OVENS AND/OR GRILLS
Hardcopy , PDF
English
01-01-1999
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
1 Scope
2 Normative References
3 Definitions
4 Performance Requirements
4.1 Efficiency
4.2 Maintenance consumption of the oven
5 Test methods
5.1 General
5.2 Efficiency
5.3 Maintenance consumption of the oven
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or other
provisions of EU Directives
Defines test methods and requirements for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases.
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 30-2-2:2000 | Identical |
| BS EN 30-2-2:1999 | Identical |
| UNI EN 30-2-2 : 2002 | Identical |
| EN 30-2-2:1999 | Identical |
| DIN EN 30-2-2:1999-10 | Identical |
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