I.S. EN 306:1997
Current
The latest, up-to-date edition.
HEAT EXCHANGERS - METHODS OF MEASURING THE PARAMETERS NECESSARY FOR ESTABLISHING THE PERFORMANCE
Hardcopy , PDF
English
01-01-1997
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
3.1 Measurement of temperature
3.2 Measurement of flow-rate
3.3 Measurement of pressure
3.4 Measurement of fluid quality
3.5 General definitions
4 Sampling
4.1 Sampling frequency
4.2 Measuring sampling period
4.3 Simultaneous reading of measurement
4.4 Mean value calculation
5 Temperature measurement
5.1 Purpose
5.2 Equipment
5.2.1 Expansion thermometers
5.2.2 Resistance thermometers
5.2.3 Thermocouples
5.3 Preparations
5.3.1 Installation
5.3.2 Location
5.3.3 Static measurement error
5.3.4 Dynamic measurement error
5.3.5 Other requirements for temperature
sensor installation
5.4 Calibration
5.4.1 Purpose
5.4.2 Traceability
5.4.3 Uncertainty of calibration
5.4.4 Calibration interval
5.5 Stability
5.6 Presentation of temperature measurement
6 Measurement of flow-rate
6.1 Purpose
6.2 Equipment
6.2.1 Common measuring methods for liquids
and gas
6.2.2 Measurement methods for liquid flow-rates
6.2.3 Measurement of two-phase flow
6.3 Preparations
6.3.1 Installation
6.3.2 Location
6.3.3 Static measurement error
6.3.4 Dynamic measurement error
6.3.5 Other requirements for flow meter
installation
6.4 Calibration
6.4.1 Purpose
6.4.2 Traceability
6.4.3 Uncertainty of calibration
6.4.4 Calibration interval
6.5 Stability
6.6 Presentation of mass flow measurement
7 Measurement of pressure
7.1 Purpose
7.2 Measurement probes and pressure tappings
7.2.1 Total pressure
7.2.2 Static pressure
7.2.3 Dynamic pressure
7.2.4 Pressure drop
7.3 Equipment
7.3.1 U-tube manometer
7.3.2 Pressure transducer
7.4 Preparations
7.4.1 Installation
7.4.2 Location
7.4.3 Static measuring error
7.4.4 Dynamic measuring errors
7.4.5 Other requirements for pressure tapping
installation
7.5 Calibration
7.5.1 Purpose
7.5.2 Traceability
7.5.3 Uncertainty of calibration
7.5.4 Calibration interval
7.6 Stability
7.7 Presentation of pressure measurement
8 Fluid quality
8.1 Purpose
8.2 Determination of density
8.3 Determination of specific heat capacity/enthalpy
8.4 Determination of vapour ratio, (x)
8.5 Determination of phase state
8.6 Determination of viscosity
8.7 Determination of mass ratios
9 Requirements for peripheral equipment and media
9.1 Peripheral equipment
9.1.1 Regulating system
9.1.2 Heaters and coolers
9.1.3 Flows
9.1.4 Pressures
9.2 Media
9.2.1 Ageing
9.2.2 Filtering
10 Test record
10.1 Laboratory test and acceptance test
Describes the methods and accuracy of measurement for temperature, pressure, fluid quality and mass flow of different fluids and how to determine the pressure drops across a heat exchanger.
DevelopmentNote |
Supersedes I.S. ENV 306 (07/2004)
|
DocumentType |
Standard
|
Pages |
60
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Supersedes |
Standards | Relationship |
NF EN 306 : 1997 | Identical |
EN 306:1997 | Identical |
BS EN 306:1997 | Identical |
NS EN 306 : 1ED 1997 | Identical |
SN EN 306 : 1997 | Identical |
UNE-EN 306:1997 | Identical |
NBN EN 306 : 1997 | Identical |
NEN EN 306 : 1997 | Identical |
UNI EN 306 : 2001 | Identical |
DIN EN 306:1997-07 | Identical |
ISO 5167-1:2003 | Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full Part 1: General principles and requirements |
ISO 5221:1984 | Air distribution and air diffusion Rules to methods of measuring air flow rate in an air handling duct |
ISO 2186:2007 | Fluid flow in closed conduits — Connections for pressure signal transmissions between primary and secondary elements |
EN ISO 9000:2015 | Quality management systems - Fundamentals and vocabulary (ISO 9000:2015) |
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