I.S. EN 50304:2009
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
Hardcopy , PDF
01-02-2020
09-07-2009
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Definitions
4 List of measurements
5 General conditions for the measurements
6 Dimensions and mass
7 Hotplates and cooking zones
8 Ovens
9 Grills
10 Warming compartments
11 Cleaning
12 Standby power
Z1 Tolerances and control procedures
Annex A (normative) - Colour measuring instrument
Annex B (normative) - Shade chart
Annex C (informative) - Addresses of suppliers
Annex D (normative) - Description of the test brick
Annex E (informative) - Calculation sheet: Energy consumption
of electric ovens
Annex ZA (normative) - Overview - Clauses required for the
Commission Directive on Energy Labelling
Bibliography
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