I.S. EN 60350-1:2016
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE
Hardcopy , PDF
English
01-01-2016
23-07-2021
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
National Foreword
FOREWORD
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for the measurement
6 Dimensions and mass
7 Ovens and combi steam ovens
8 Steam ovens and combi steam ovens
9 Grills
10 Warming compartments
11 Cleaning
12 Consumption measurement of low power modes
Annex A (normative) - Colour measuring instrument
Annex B (normative) - Brown shade charts
Annex C (informative) - Addresses of suppliers
Annex D (normative) - Description of the test brick
Annex E (informative) - Data and calculation sheet: Energy
consumption for heating a load (7.4)
Annex F (normative) - Green shade charts
Annex G (informative) - Measurement of the energy
consumption of the cooling down period
Annex H (informative) - Check of applied microwave energy
during the measurement according to 7.4
Annex I (informative) - Marking the temperature setting for
checking the oven temperature
Bibliography
Annex ZA (normative) - Normative references to
international publications with their corresponding
European publications
Annex ZZA (informative) - Relationship between this
European Standard and the energy labeling
requirements of Commission Delegated Regulation
(EU) No 65/2014 aimed to be covered
Annex ZZB (informative) - Relationship between this
European Standard and the ecodesign requirements
of Commission Regulation (EU) No 66/2014 aimed
to be covered
Annex ZZC (informative) - Relationship between this
European Standard and the ecodesign requirements
of Commission Regulation (EC) No 1275/2008 aimed
to be covered
Defines methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use.
| DevelopmentNote |
Supersedes I.S. EN 50304 & I.S. EN 60350. (06/2016) For CENELEC adoptions of IEC publications, please check www.iec.ch to be sure that you have any corrigenda that may apply. (01/2017)
|
| DocumentType |
Standard
|
| Pages |
164
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN 60350-1:2016 | Identical |
| BS EN 60350-1:2016 | Equivalent |
| IEC 60350-1:2016 | Equivalent |
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