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HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE
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Available format(s): Hardcopy, PDF
Superseded date: 23-07-2021
Language(s): English
Published date: 01-01-2016
Publisher: National Standards Authority of Ireland
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.Only cited Standards give presumption of conformance to New Approach Directives/Regulations.Dates of withdrawal of national standards are available from NSAI.
National ForewordFOREWORD1 Scope2 Normative references3 Terms and definitions4 List of measurements5 General conditions for the measurement6 Dimensions and mass7 Ovens and combi steam ovens8 Steam ovens and combi steam ovens9 Grills10 Warming compartments11 Cleaning12 Consumption measurement of low power modesAnnex A (normative) - Colour measuring instrumentAnnex B (normative) - Brown shade chartsAnnex C (informative) - Addresses of suppliersAnnex D (normative) - Description of the test brickAnnex E (informative) - Data and calculation sheet: Energy consumption for heating a load (7.4)Annex F (normative) - Green shade chartsAnnex G (informative) - Measurement of the energy consumption of the cooling down periodAnnex H (informative) - Check of applied microwave energy during the measurement according to 7.4Annex I (informative) - Marking the temperature setting for checking the oven temperatureBibliographyAnnex ZA (normative) - Normative references to international publications with their corresponding European publicationsAnnex ZZA (informative) - Relationship between this European Standard and the energy labeling requirements of Commission Delegated Regulation (EU) No 65/2014 aimed to be coveredAnnex ZZB (informative) - Relationship between this European Standard and the ecodesign requirements of Commission Regulation (EU) No 66/2014 aimed to be coveredAnnex ZZC (informative) - Relationship between this European Standard and the ecodesign requirements of Commission Regulation (EC) No 1275/2008 aimed to be covered
Defines methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use.
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