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ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
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Available format(s): Hardcopy, PDF
Superseded date: 01-02-2020
Language(s):
Published date: 09-07-2009
Publisher: National Standards Authority of Ireland
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.Only cited Standards give presumption of conformance to New Approach Directives/Regulations.Dates of withdrawal of national standards are available from NSAI.
Foreword1 Scope2 Normative references3 Definitions4 List of measurements5 General conditions for the measurements6 Dimensions and mass7 Hotplates and cooking zones8 Ovens 9 Grills10 Warming compartments11 Cleaning12 Standby powerZ1 Tolerances and control proceduresAnnex A (normative) - Colour measuring instrumentAnnex B (normative) - Shade chartAnnex C (informative) - Addresses of suppliersAnnex D (normative) - Description of the test brickAnnex E (informative) - Calculation sheet: Energy consumption of electric ovensAnnex ZA (normative) - Overview - Clauses required for the Commission Directive on Energy LabellingBibliography
This European Standard defines methods for measuring the performance of electric cooking ranges, hobs, ovens and grills for household use.
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