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I.S. EN 60335-2-62:2003

Current

Current

The latest, up-to-date edition.

HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-62: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC RINSING SINKS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2003

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€59.00
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FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
13 Leakage current and electric strength at operating
   temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
   circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex N (normative) Proof tracking test
Bibliography

Gives the safety of electrically operated commercial rinsing sinks not intended for household use, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.

DevelopmentNote
For CENELEC adoptions of IEC publications, please check www.iec.ch to be sure that you have any corrigenda that may apply. (01/2017)
DocumentType
Standard
Pages
27
PublisherName
National Standards Authority of Ireland
Status
Current
SupersededBy

ISO 13732-1:2006 Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces
IEC 60335-2-58:2002+AMD1:2008+AMD2:2015 CSV Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines

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