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I.S. EN 60335-2-64:2000

Current

Current

The latest, up-to-date edition.

SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - PART 2-64: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC KITCHEN MACHINES

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2000

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

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1 Scope
2 Definitions
3 General requirement
4 General conditions for the tests
5 Void
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating
   temperature
14 Void
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
   circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Creepage distances, clearances and distances through
   insulation
30 Resistance to heat, fire and tracking
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex ZAA (normative) Food processing machinery standards

Applies to electrically operated commercial kitchen machines not intended for household use. For example: mixers, blaneders, kneaders, beaters, shredders, graters, mincers, slicers, peelers, tin openers, coffee grinders, portioning machines, etc.

DevelopmentNote
For CENELEC adoptions of IEC publications, please check www.iec.ch to be sure that you have any corrigenda that may apply. (01/2017)
DocumentType
Standard
Pages
82
PublisherName
National Standards Authority of Ireland
Status
Current

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