I.S. EN 60350-1:2016
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE
Hardcopy , PDF
23-07-2021
English
01-01-2016
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National Foreword
FOREWORD
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for the measurement
6 Dimensions and mass
7 Ovens and combi steam ovens
8 Steam ovens and combi steam ovens
9 Grills
10 Warming compartments
11 Cleaning
12 Consumption measurement of low power modes
Annex A (normative) - Colour measuring instrument
Annex B (normative) - Brown shade charts
Annex C (informative) - Addresses of suppliers
Annex D (normative) - Description of the test brick
Annex E (informative) - Data and calculation sheet: Energy
consumption for heating a load (7.4)
Annex F (normative) - Green shade charts
Annex G (informative) - Measurement of the energy
consumption of the cooling down period
Annex H (informative) - Check of applied microwave energy
during the measurement according to 7.4
Annex I (informative) - Marking the temperature setting for
checking the oven temperature
Bibliography
Annex ZA (normative) - Normative references to
international publications with their corresponding
European publications
Annex ZZA (informative) - Relationship between this
European Standard and the energy labeling
requirements of Commission Delegated Regulation
(EU) No 65/2014 aimed to be covered
Annex ZZB (informative) - Relationship between this
European Standard and the ecodesign requirements
of Commission Regulation (EU) No 66/2014 aimed
to be covered
Annex ZZC (informative) - Relationship between this
European Standard and the ecodesign requirements
of Commission Regulation (EC) No 1275/2008 aimed
to be covered
Defines methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use.
| DevelopmentNote |
Supersedes I.S. EN 50304 & I.S. EN 60350. (06/2016) For CENELEC adoptions of IEC publications, please check www.iec.ch to be sure that you have any corrigenda that may apply. (01/2017)
|
| DocumentType |
Standard
|
| Pages |
164
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN 60350-1:2016 | Identical |
| IEC 60335-2-6:2014 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
| EN ISO 80000-1:2013 | Quantities and units - Part 1: General (ISO 80000-1:2009 + Cor 1:2011) |
| EN 60584-2:1993 | Thermocouples - Part 2: Tolerances |
| IEC 60350-2:2017 | Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance |
| IEC 61591:1997+AMD1:2005 CSV | Household range hoods - Methods for measuring performance |
| EN 50564:2011 | Electrical and electronic household and office equipment - Measurement of low power consumption |
| IEC 62301:2011 | Household electrical appliances - Measurement of standby power |
| ISO 80000-1:2009 | Quantities and units — Part 1: General |
| ISO 11664-2:2007 | Colorimetry — Part 2: CIE standard illuminants |
| IEC 60705:2010+AMD1:2014 CSV | Household microwave ovens - Methods for measuring performance |
| ISO 2813:2014 | Paints and varnishes — Determination of gloss value at 20°, 60° and 85° |
| IEC 61817:2000+AMD1:2004 CSV | Household portable appliances for cooking, grilling and similar use - Methods for measuring performance |
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