I.S. EN 60350-2:2018
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 2: HOBS - METHODS FOR MEASURING PERFORMANCE
Hardcopy , PDF
22-07-2021
English
01-01-2018
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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National Foreword
FOREWORD
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for the measurements
6 Dimensions and mass
7 Energy consumption and heating up time
8 Ability to control the temperature of a load
9 Heat distribution and heat supply
10 Heat performance of cooking zones
11 Smallest detected diameter for induction cooking zones
12 Power measurement of low power modes
13 Spillage capacity of hobs
Annex A (normative) - Further requirements for
measuring the energy consumption and
heating up time for cooking areas
Annex B (informative) - Aids for measuring the energy
consumption according to Clause 7
Annex C (informative) - Examples how to select and
position the cookware for measurements according
to Clause 7 and Annex A
Annex D (normative) - Shade chart
Annex E (informative) - Data and calculation sheet: energy
consumption of a cooking process (see Clause 7 and Annex A)
Annex F (informative) - Addresses of suppliers
Annex G (informative) - Example for assessing the lower
control position
Bibliography
Annex ZA (normative) - Normative references to
international publications with their
corresponding European publications
Annex ZB (informative) - Uncertainty of measurements
Annex ZZA (informative) - Relationship between this
European Standard and the ecodesign requirements
of Commission Regulation (EU) No 66/2014
aimed to be covered
Annex ZZB (informative) - Relationship between this
European Standard and the ecodesign requirements
of Commission Regulation (EC) No 1275/2008
aimed to be covered
Specifies methods for measuring the performance of electric hobs for household use.
| DevelopmentNote |
Supersedes I.S. EN 50304 & I.S. EN 60350. (06/2016) For CENELEC adoptions of IEC publications, please check www.iec.ch to be sure that you have any corrigenda that may apply. (01/2017)
|
| DocumentType |
Standard
|
| Pages |
90
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| IEC 60364-5-54:2011 | Low-voltage electrical installations - Part 5-54: Selection and erection of electrical equipment - Earthing arrangements and protective conductors |
| IEC 60335-2-6:2014 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
| EN ISO 80000-1:2013 | Quantities and units - Part 1: General (ISO 80000-1:2009 + Cor 1:2011) |
| EN 60584-2:1993 | Thermocouples - Part 2: Tolerances |
| IEC 61591:1997+AMD1:2005 CSV | Household range hoods - Methods for measuring performance |
| IEC TR 61923:1997 | Household electrical appliances - Method of measuring performance - Assessment of repeatability and reproducibility |
| EN 50564:2011 | Electrical and electronic household and office equipment - Measurement of low power consumption |
| IEC 62301:2011 | Household electrical appliances - Measurement of standby power |
| EN 10277-2:2008 | Bright steel products - Technical delivery conditions - Part 2: Steels for general engineering purposes |
| IEC 60350-1:2016 | Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance |
| EN 10088-2:2014 | Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes |
| ISO 80000-1:2009 | Quantities and units — Part 1: General |
| IEC 60751:2008 | Industrial platinum resistance thermometers and platinum temperature sensors |
| IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV | Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances |
| IEC 60705:2010+AMD1:2014 CSV | Household microwave ovens - Methods for measuring performance |
| ISO 2813:2014 | Paints and varnishes — Determination of gloss value at 20°, 60° and 85° |
| IEC 61817:2000+AMD1:2004 CSV | Household portable appliances for cooking, grilling and similar use - Methods for measuring performance |
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