I.S. EN 60684-3-205:2011
Current
The latest, up-to-date edition.
FLEXIBLE INSULATING SLEEVING - PART 3: SPECIFICATIONS FOR INDIVIDUAL TYPES OF SLEEVING - SHEET 205: HEAT-SHRINKABLE CHLORINATED POLYOLEFIN SLEEVING, FLAME RETARDED, NOMINAL SHRINK RATIO 1,7:1 AND 2:1
Hardcopy , PDF
English
01-01-2011
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Designation
4 Conditions of test
5 Requirements
6 Sleeving conformance
7 Breakdown voltage
Annex ZA (normative) - Normative references to
international publications with their
corresponding European publications
Provides the requirements for one type of heat-shrinkable Chlorinated polyolefin sleeving, flame retarded, nominal shrink ratio 1,7:1 and 2:1 for use at temperatures up to 120 degree C.
DevelopmentNote |
For CENELEC adoptions of IEC publications, please check www.iec.ch to be sure that you have any corrigenda that may apply. (01/2017)
|
DocumentType |
Standard
|
Pages |
18
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Standards | Relationship |
IEC 60684-3-205:2011 | Identical |
EN 60684-3-205:2011 | Identical |
IEC 60684-2:2011 | Flexible insulating sleeving - Part 2: Methods of test |
EN 60684-2:2011 | Flexible insulating sleeving - Part 2: Methods of test |
IEC 60684-1:2003 | Flexible insulating sleeving - Part 1: Definitions and general requirements |
ISO 846:1997 | Plastics Evaluation of the action of microorganisms |
IEC 60757:1983 | Code for designation of colours |
HD 457 : 200S1 | CODE FOR DESIGNATION OF COLOURS |
EN 60684-1:2003 | Flexible insulating sleeving - Part 1: Definitions and general requirements |
EN ISO 846:1997 | Plastics - Evaluation of the action of microorganisms (ISO 846:1997) |
ISO 1817:2015 | Rubber, vulcanized or thermoplastic Determination of the effect of liquids |
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