I.S. EN ISO 10273:2017
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017)
Hardcopy , PDF
English
01-01-2017
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
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National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Abbreviated terms
5 Principle
6 Culture media and reagents
7 Equipment and consumables
8 Sampling
9 Preparation of test sample
10 Procedure (as shown in Annex A)
11 Expression of results
12 Performance characteristics of the method
13 Test report
14 Quality assurance
Annex A (normative) - Diagrams of the procedures
Annex B (normative) - Composition and preparation
of culture media and reagents
Annex C (informative) - Method validation studies
and performance characteristics
Annex D (informative) - Procedure for cold enrichment
Bibliography
Defines a horizontal method for the detection of Y. enterocolitica associated with human disease. Pertains to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.
| DocumentType |
Standard
|
| Pages |
60
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 10273:2004 | Identical |
| NBN EN ISO 10273 : 2003 | Identical |
| NS EN ISO 10273 : 2017 | Identical |
| NEN EN ISO 10273 : 2017 | Identical |
| DIN EN ISO 10273:2015-09 (Draft) | Identical |
| EN ISO 10273:2017 | Identical |
| SN EN ISO 10273 : 2017 | Identical |
| NF EN ISO 10273 : 2017 | Identical |
| UNI EN ISO 10273 : 2005 | Identical |
| BS EN ISO 10273:2017 | Identical |
| ISO 10273:2017 | Identical |
| DIN EN ISO 10273:2003-12 | Identical |
| UNE-EN ISO 10273:2017 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
| ISO/TS 18867:2015 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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